Behind every packet of Guntur Farmlands chilli powder is a named farmer, a specific field, and a harvest date. We know exactly where your food comes from — and now, so do you.
Scan the QR on your pack
See your farmer, field & batch certificate
Every Guntur Farmlands packet carries a unique batch QR code. One scan shows you the complete journey of your chilli powder — from the exact field it was grown in, to the day it was packed and tested.
All details below are placeholders. Real farmer names, photos, and bios will be added before launch.
Vinukonda, Guntur District
Third-generation Sannam chilli farmer whose grandfather planted Guntur's first commercial chilli crop in this village. Ramu oversees 4 acres of irrigated land along the Krishna river tributaries, where the black cotton soil produces exceptionally coloured pods.
Narasaraopet, Guntur District
A pioneering women farmer who switched from cotton to chilli in 2003, Lakshmi specialises in the mild Byadagi variety on her 2.5 acres. She leads a women's self-help group of twelve farmers in the village and manages all post-harvest washing and sorting herself.
Sattenapalle, Guntur District
Krishnaiah has been cultivating Teja chillies on 6 acres for nearly three decades. Known among local farmers for his natural pest management practices — minimal pesticides, neem-based sprays — his Teja pods consistently achieve some of the highest pungency readings in our network.
Piduguralla, Guntur District
Guntur Farmlands' founding partner and the most experienced farmer in our network. Anantha's 8-acre farm grows both Sannam and Teja varieties in rotation. He taught our founder the art of reading a chilli by its skin — a skill that still shapes how we do our visual sorting today.