Guntur, Andhra Pradesh · Since Generations

Pure Guntur Chilli Powder —
Farm to Your Home

Grown by our own farmers. Washed, sun-dried & stone-ground.
No preservatives. No adulteration. NABL lab tested.

Pan-India delivery  ·  FSSAI certified  ·  Biodegradable packaging

  • No Preservatives
  • NABL Lab Tested
  • Farm-Direct Sourcing
  • Biodegradable Pack
  • Pan-India Delivery
Our Range

Pure Chilli Powders,
Straight from the Fields

Byadagi Chilli Powder బ్యాడగి మిర్చి పొడి

Mild Heat Deep Red Colour

Prized for its brilliant crimson colour and gentle warmth. Ideal for gravies, biryanis, and chutneys.

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Goddu Kaaram గొద్దు కారం

Extra Hot Traditional Blend

Guntur's signature coarse chilli — the authentic village-style kaaram that makes every dish fiery and fragrant.

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Guntur Sannam Powder గుంటూరు సన్నం పొడి

High Heat Vibrant Red

The world-famous S4 Sannam — bold pungency, rich aroma, and brilliant colour that sets Guntur chillies apart globally.

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Teja Chilli Powder తేజ మిర్చి పొడి

Very Hot Stone Ground

Guntur's hottest variety — stone ground slowly to preserve natural oils, zing, and that unmistakable Andhra punch.

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Our Story

Rooted in Guntur Soil,
Grown with Generations of Care

"Every bag of Guntur Farmlands is a labour of love — grown, dried, and packed by the same hands that have farmed this land for three generations."

We are a small family-run farm in the heart of Guntur district — where chillies are not just a crop, they are a way of life. Our fields stretch along the banks of the Krishna river, where the rich black soil and dry winds create the world's most pungent and vibrant chillies.

We never add colour, flavour, or preservatives. What leaves our farm is exactly what grows in our fields — washed clean, dried under the Andhra sun, and stone-ground in our traditional chakki. Every batch is NABL lab tested before it reaches your kitchen.

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The People Behind Every Packet

Meet Our Farmers

Ramu Naidu

Vinukonda, Guntur

34 years farming

Lakshmi Devi

Narasaraopet, Guntur

21 years farming

Krishnaiah Goud

Sattenapalle, Guntur

28 years farming

Anantha Reddy

Piduguralla, Guntur

42 years farming

How We Make It

From Field to Your Kitchen —
Every Step Matters

  1. Field Harvest

    Hand-picked at peak ripeness from certified farms in Guntur district.

  2. Water Wash & Sort

    Triple-washed to remove dust and impurities. Damaged pods discarded.

  3. Natural Sun Drying

    Spread on raised bamboo mats under the Guntur sun for 7–10 days.

  4. Stone Grinding

    Slow-ground in traditional chakki mills — no heat, no flavour loss.

  5. NABL Lab Testing & Pack

    Every batch tested for purity, colour (ASTA), and moisture before sealing.

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