Byadagi Chilli Powder బ్యాడగి మిర్చి పొడి
Prized for its brilliant crimson colour and gentle warmth. Ideal for gravies, biryanis, and chutneys.
Enquire on WhatsAppPrized for its brilliant crimson colour and gentle warmth. Ideal for gravies, biryanis, and chutneys.
Enquire on WhatsAppGuntur's signature coarse chilli — the authentic village-style kaaram that makes every dish fiery and fragrant.
Enquire on WhatsAppThe world-famous S4 Sannam — bold pungency, rich aroma, and brilliant colour that sets Guntur chillies apart globally.
Enquire on WhatsAppGuntur's hottest variety — stone ground slowly to preserve natural oils, zing, and that unmistakable Andhra punch.
Enquire on WhatsApp"Every bag of Guntur Farmlands is a labour of love — grown, dried, and packed by the same hands that have farmed this land for three generations."
We are a small family-run farm in the heart of Guntur district — where chillies are not just a crop, they are a way of life. Our fields stretch along the banks of the Krishna river, where the rich black soil and dry winds create the world's most pungent and vibrant chillies.
We never add colour, flavour, or preservatives. What leaves our farm is exactly what grows in our fields — washed clean, dried under the Andhra sun, and stone-ground in our traditional chakki. Every batch is NABL lab tested before it reaches your kitchen.
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34 years farming
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42 years farming
Hand-picked at peak ripeness from certified farms in Guntur district.
Triple-washed to remove dust and impurities. Damaged pods discarded.
Spread on raised bamboo mats under the Guntur sun for 7–10 days.
Slow-ground in traditional chakki mills — no heat, no flavour loss.
Every batch tested for purity, colour (ASTA), and moisture before sealing.