Guntur, Andhra Pradesh · Since Generations

Pure Guntur Chilli Powder —
Farm to Your Home

Grown by our own farmers. Washed, sun-dried & stone-ground.
No preservatives. No adulteration. NABL lab tested.

Pan-India delivery  ·  FSSAI certified  ·  Biodegradable packaging

  • No Preservatives
  • NABL Lab Tested
  • Farm-Direct Sourcing
  • Biodegradable Pack
  • Pan-India Delivery
Our Range

Pure Chilli Powders,
Straight from the Fields

Goddu Kaaram గొద్దు కారం

Extra Hot Coarse Ground

Guntur's signature coarse chilli powder — the authentic village-style kaaram that makes every dish fiery and fragrant.

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Koora Kaaram కూర కారం

Spice Blend All-purpose

A traditional blend of Guntur chillies stone-ground with hand-picked spices. One spoon transforms any dal, sabzi, or curry.

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Sambar Kaaram సాంబార్ కారం

Aromatic Traditional

Specially crafted for the perfect South Indian Sambar. A rich, aromatic blend that brings the authentic taste of Andhra home.

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Raw Dried Chillies ఎండుమిర్చి

Whole Pods Sun Dried

Hand-picked, sun-dried whole Guntur chillies. Perfect for tempering or grinding fresh at home for maximum zing.

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Our Story

Rooted in Guntur Soil,
Grown with Generations of Care

"Every bag of Guntur Farmlands is a labour of love — grown, dried, and packed by the same hands that have farmed this land for three generations."

We are a small family-run farm in the heart of Guntur district — where chillies are not just a crop, they are a way of life. Our fields stretch along the banks of the Krishna river, where the rich black soil and dry winds create the world's most pungent and vibrant chillies.

We never add colour, flavour, or preservatives. What leaves our farm is exactly what grows in our fields — washed clean, dried under the Andhra sun, and stone-ground in our traditional chakki. Every batch is NABL lab tested before it reaches your kitchen.

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How We Make It

From Field to Your Kitchen —
Every Step Matters

  1. Field Harvest

    Hand-picked at peak ripeness from certified farms in Guntur district.

  2. Water Wash & Sort

    Triple-washed to remove dust and impurities. Damaged pods discarded.

  3. Natural Sun Drying

    Spread on raised bamboo mats under the Guntur sun for 7–10 days.

  4. Stone Grinding

    Slow-ground in traditional chakki mills — no heat, no flavour loss.

  5. NABL Lab Testing & Pack

    Every batch tested for purity, colour (ASTA), and moisture before sealing.

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