Goddu Kaaram గొద్దు కారం
Guntur's signature coarse chilli powder — the authentic village-style kaaram that makes every dish fiery and fragrant.
Enquire on WhatsAppGuntur's signature coarse chilli powder — the authentic village-style kaaram that makes every dish fiery and fragrant.
Enquire on WhatsAppA traditional blend of Guntur chillies stone-ground with hand-picked spices. One spoon transforms any dal, sabzi, or curry.
Enquire on WhatsAppSpecially crafted for the perfect South Indian Sambar. A rich, aromatic blend that brings the authentic taste of Andhra home.
Enquire on WhatsAppHand-picked, sun-dried whole Guntur chillies. Perfect for tempering or grinding fresh at home for maximum zing.
Enquire on WhatsApp
"Every bag of Guntur Farmlands is a labour of love — grown, dried, and packed by the same hands that have farmed this land for three generations."
We are a small family-run farm in the heart of Guntur district — where chillies are not just a crop, they are a way of life. Our fields stretch along the banks of the Krishna river, where the rich black soil and dry winds create the world's most pungent and vibrant chillies.
We never add colour, flavour, or preservatives. What leaves our farm is exactly what grows in our fields — washed clean, dried under the Andhra sun, and stone-ground in our traditional chakki. Every batch is NABL lab tested before it reaches your kitchen.
Read Our Full StoryHand-picked at peak ripeness from certified farms in Guntur district.
Triple-washed to remove dust and impurities. Damaged pods discarded.
Spread on raised bamboo mats under the Guntur sun for 7–10 days.
Slow-ground in traditional chakki mills — no heat, no flavour loss.
Every batch tested for purity, colour (ASTA), and moisture before sealing.